This peach iced tea is not just refreshing β itβs packed with real peach flavor. By gently simmering fresh peaches into a homemade syrup and blending it with freshly brewed tea, you get a natural, sweet, and vibrant summer drink that looks as good as it tastes. ππ§
Fruity Peach Iced Tea
Stefie
6 glasses
10 minutes
10 minutes
Drinks
Ingredients
- 3 ripe peaches
- 1 organic lemon
- 3 black tea bags
- 1.2 liters (5 cups) water
- 4 tbsp sugar or honey (adjust to taste)
- Ice cubes for serving
- Optional: fresh mint & extra peach slices for garnish
Directions
- Prep the fruit:
Wash the peaches and lemon thoroughly. Slice the peaches into thin wedges, and cut the lemon into thin rounds. - Simmer for flavor:
In a saucepan, bring 600 ml (2 Β½ cups) of water to a boil. Add the peach slices, lemon slices, and sugar or honey. Let it simmer gently for 10 minutes, then remove from heat and cool slightly. - Brew the tea:
Boil the remaining 600 ml (2 Β½ cups) of water. Let cool slightly (90β―Β°C / 195β―Β°F), then steep the tea bags for 3β4 minutes. Remove bags and let the tea cool to room temperature. - Combine & chill:
Strain the peach mixture through a fine sieve, collecting the flavored liquid. Combine it with the brewed tea in a large pitcher and stir well. - Serve:
Refrigerate for at least 1 hour. Serve over ice with fresh peach slices and mint leaves for garnish.
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