Directions

1. Prepare the dough: Mix the flour, sugar, baking powder and salt in a large bowl.Add the eggs and vanilla extract, knead everything into a smooth dough. Knead in the almonds and, the lemon peel until they are evenly distributed.

2. Forming the dough: Divide the dough into two equal portions. Form each portion into a roll that is approx. 4 cm thick and 25 cm long.

3. Baking (1st round): Preheat the oven to 180 °C (top/bottom heat). Place the rolls on a baking tray lined with baking paper and brush with the egg yolk.
   Bake for about 20-25 minutes until lightly golden brown.

4. Cut into slices: Remove the rolls from the oven, allow to cool briefly and cut into 1-2 cm thick slices at an angle using a sharp knife.

5. Bake again (second time): Place the slices flat on the baking tray and bake for another 5-10 minutes until golden brown and crispy.
   Allow the cantuccini to cool completely.