How to make authentic Italian tomato sauce?
Elevate your dishes with the authentic taste of Italian San Marzano tomatoes with this classic tomato sauce. Discover the essence of Italian flavors in every bite!
I love Italy, and it’s where I learned the art of making classic Italian tomato sauce. This authentic recipe is perfect for pasta, pizza, and a variety of delicious dishes, bringing the true taste of Italian cuisine to your home 🇮🇹
Stefie
2-4
5 minutes
15-20 minutes
Italian
Sauce
A classic Italian tomato sauce for a whole host of delicious dishes. The most important thing about my tomato sauce if you want to work with tinned tomatoes is the san marzano tomatoes. No other tomato has this incomparable flavour of the Italian regions.
Chop the onions and garlic and fry in olive oil until translucent and fragrant.
Optional: Deglaze with a small dash of red wine and allow the alcohol to evaporate.
Deglaze with canned San Marzano tomatoes.
Add spices: Oregano, basil, marjoram, salt and pepper.
Simmer until the sauce has thickened (approx. 15-20 minutes).
Stir occasionally and flavour as required.
Use the tomato sauce for your favourite dishes! - Vegetable lasagne, pizza, pasta, gnocchi, and much more
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