Warm rice pudding with cinnamon pear chutney

Name: Warming sweet rice pudding and pear chutney
Prep time: 10 min
Total time: 10 min
Yield: 2-4
Cuisine: Worldwide
Ingredients: 200 g Arborio risotto rice; 1 litre milk; 1 tbsp sugar; 1 pinch of salt; 1 tsp vanilla extract; 3 ripe pears, peeled and diced; 1 cinnamon stick; 1 tsp cinnamon; 2 tbsp sugar (optional); 1 pinch nutmeg; 50 ml white or red wine; Zest of one lemon; 50ml cream

November 8, 2024 Stefie

This creamy rice pudding with Arborio risotto rice is the perfect feel-good recipe for cold days! Topped with cinnamon, sugar and an aromatic cinnamon and pear chutney, this rice pudding is particularly creamy and flavoursome. The ideal dessert or warming sweet treat for the whole family – easy to prepare and heavenly delicious!

Warming sweet rice pudding and pear chutney

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Cuisine

Worldwide

Author:

Stefie

Servings

2-4

Prep Time

10 minutes

Cook Time

30-40 minutes

This creamy rice pudding with Arborio risotto rice is the perfect feel-good recipe for cold days! Topped with cinnamon, sugar and an aromatic cinnamon and pear chutney, this rice pudding is particularly creamy and flavoursome. The ideal dessert or warming sweet treat for the whole family – easy to prepare and heavenly delicious!

Ingredients

For the rice pudding:

200 g Arborio risotto rice
1 litre milk
1 tbsp sugar
1 pinch of salt
1 tsp vanilla extract

For the cinnamon pear chutney:

3 ripe pears, peeled and diced
1 cinnamon stick
1 tsp cinnamon
2 tbsp sugar (optional)
1 pinch nutmeg
50 ml white or red wine
Zest of one lemon
50ml cream

Directions

Rice Pudding:

Heat the milk in a large saucepan, but do not bring to the boil.
Add the sugar, salt and Arborio rice to the hot milk and simmer over a low to medium heat, stirring occasionally, until the rice is creamy and soft (about 30-35 minutes).
Add the cinnamon and vanilla extract, cover and let the rice steep for another 5-10 minutes.

Cinnamon Pear Chutney:

In a small saucepan, caramelise the sugar with the white or red wine, then add the pear cubes with the cream and spices.
Simmer the chutney over a medium heat until the pears are soft and falling apart (about 15 minutes). Stir occasionally.

Recipe Note

Put the warm rice pudding into bowls, sprinkle with cinnamon and sugar, and serve with the warm pear chutney. simply enchanting

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