Enjoy the winter cosiness with a homemade baked apple punch, refined with apple pieces, spicy rum and a hint of amaretto.
Baked apple punch with rum and amaretto
Stefie
4-8
15-20 minutes
20-30 minutes
Worldwide
Hot drinks
Ingredients
- 1 litre apple juice (preferably unfiltered)
- 500 ml apple cider
- 2 apples
- 1 cinnamon stick
- 2–3 cloves
- 1 star anise
- 1 vanilla pod, split
- 100 ml rum
- 50 ml amaretto
- 1 orange
- honey or brown sugar (to taste)
Directions
Prepare the apples: Peel the apples and cut into small cubes. Pour the apple juice and cider over them.
Add the spices: Put the cinnamon stick, cloves, star anise, orange peel and the scraped vanilla pod and shell in the pan.
Heat the punch: Heat the punch slowly, but do not boil it. Let it steep for about 15–20 minutes so that the spices release their aroma.
Add rum and amaretto: Remove the pot from the stove and stir in the rum and amaretto.
Sweeten: Sweeten to taste with honey or brown sugar.
Remove the spices and enjoy the punch while it's hot.
Hi! I’m Stefie 👩🏻🍳
with over 10 years of experience in Michelin-starred & simpler kitchens. I am so committed to the mission of sharing INSIDER TRICKS from the professional kitchen & exclusive recipes. Join me & elevate your kitchen journey today :)
Unlock my cheatsheets & get
Learn professional techniques for your home, SAVE money & 182 hours in the kitchen while boosting your cooking skills with ease. All that for LESS THAN A CUP OF COFFEE ★ ★ ★ ★ ★
