Name: Champignon cream sauce recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Worldwide
Ingredients: 2 tbsp olive oil; 1 small onion, finely diced; 2 cloves of garlic, finely chopped; 400 g fresh mushrooms, sliced; 100 ml white wine; 200 ml cream; Salt and freshly ground black pepper; 1 tsp or marjoram; Fresh parsley, chopped, to garnish

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Creamy champignon cream sauce like from an restaurant.
A timeless classic that harmonises perfectly with pasta, meat and dumplings and is also easy to make in advance. Yum

Champignon cream sauce recipe

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Cuisine

Worldwide

Author:

Stefie

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

2 tbsp olive oil
1 small onion, finely diced
2 cloves of garlic, finely chopped
400 g fresh mushrooms, sliced
100 ml white wine
200 ml cream
Salt and freshly ground black pepper
1 tsp or marjoram
Fresh parsley, chopped, to garnish

Directions

Sauté the onion and garlic: In a large pan, add the olive oil
Sauté the onions and garlic for 2-3 minutes, stirring occasionally, until translucent.
Add the mushrooms: Add the mushroom slices to the pan and fry, stirring frequently, until they are golden brown and most of their water has been released and evaporated.
Deglaze with white wine: Pour the white wine over the mushrooms and cook over a high heat until the alcohol has evaporated and the liquid has reduced. Reduce the heat and stir in the cream.
Simmer the sauce until it has thickened slightly. Meanwhile, season with salt, pepper, marjoram and chopped parsley.
Sprinkle with fresh parsley and serve.

Recipe Note

As a special seasoning tip, I recommend a pinch of cinnamon :) Try it out before you say no.

Hi! I’m Stefie 👩🏻‍🍳 a passionate chef

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Champignon cream sauce recipe

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

Hi! I’m Stefie 👩🏻‍🍳 a passionate chef

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