A super simple and refreshing summer syrup for your next summer aperitif.
A refreshing, incredibly simple syrup for your next barbecue evening. Citrus fruits and rosemary harmonise perfectly and are perfect to enjoy on a hot summer's day. Ready for your simple summer aperitif?
Stefie
10+
15 minutes
20 minutes
mediterranean
Sirup
Squeeze the juice from the lemons and oranges and pour it into a saucepan.
Add the squeezed citrus fruits, rosemary sprigs and sugar to the pan.
Allow the mixture to simmer (about 15-20 min) until the sugar has completely dissolved and the syrup has thickened slightly. Stir occasionally.
Remove the pan from the heat and allow the syrup to cool slightly.
Strain through a fine sieve or cheesecloth to remove the solids and keep only the clear syrup.
Pour the syrup into sterilised bottles or jars and store in the fridge.
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