As a pastry chef, it is my pleasure to introduce you to my perfect way of making chocolate mousse. I have seen the wildest approaches in my profession.
Airy, not too sweet, firm but not too firm - simply perfect!
Classic Chocolate mousse recipe:
Stefie
4-6
20 minutes
french
Desserts
2-4h
Ingredients
- 150 g milk chocolate
- 150 g dark chocolate
- 3 whole eggs
- 300 ml cream
Directions
Melt the chocolate: First, melt the milk and dark chocolate together in a bowl over a bain-marie or in the microwave until it is smooth and shiny.
Add the egg yolks: Separate the eggs and add the egg yolks to the melted chocolate, mixing well until the mixture is homogeneous.
Whip the cream: In another bowl, whip the cream until stiff and gently fold into the chocolate-yolk mixture.
Fold in the beaten egg white: Beat the egg white in a large bowl until stiff and gently fold into the chocolate mixture until everything is well mixed and an airy consistency is achieved.
Refrigeration: Pour the mousse into serving bowls or glasses and refrigerate for at least 2 hours to set.
Hi! I’m Stefie 👩🏻🍳
with over 10 years of experience in Michelin-starred & simpler kitchens. I am so committed to the mission of sharing INSIDER TRICKS from the professional kitchen & exclusive recipes. Join me & elevate your kitchen journey today :)
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