Directions

1. Melt the chocolate: First, melt the milk and dark chocolate together in a bowl over a bain-marie or in the microwave until it is smooth and shiny.

2. Add the egg yolks: Separate the eggs and add the egg yolks to the melted chocolate, mixing well until the mixture is homogeneous.

3. Whip the cream: In another bowl, whip the cream until stiff and gently fold into the chocolate-yolk mixture.

4. Fold in the beaten egg white: Beat the egg white in a large bowl until stiff and gently fold into the chocolate mixture until everything is well mixed and an airy consistency is achieved.

5. Refrigeration: Pour the mousse into serving bowls or glasses and refrigerate for at least 2 hours to set.