Dulce de Leche the best caramel in the world! - Super tasty and no frills. All you need is a little time. You don't have to follow any complicated recipes or constantly stir. By making it in tins of condensed milk, dulce de leche feels like it will
A simple caramel without becoming bitter, with little risk of burning and simply unbelievably delicious. For me, the best caramel in the world. Ready for the best caramel?
Stefie
10+
1-2 minutes
2-5 hours
french
Desserts
Preparation: Remove the label from one or more tins of sweetened condensed milk.
Make sure there are no dents or damage to the cans to minimise the risk of bursting.
Cooking: Place the cans in a large pot and fill it with water so that the cans are completely covered.
Bring the water to a gentle boil and leave the cans to simmer for 3-4 hours. The longer you cook the cans, the darker the caramel will be - about 3 hours for a medium-dark caramel.
It is important to check regularly and top up with water if necessary so that the tins always remain completely submerged.
Leave to cool: After cooking the meal, remove the cans from the water bath and leave to cool. Then store in the fridge
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