Austrian Vanillekipferl Cookies from Grandma's Recipe Book – A Christmas Classic
Vanillekipferl cookies are among the most popular Christmas cookies. With their delicate almond flavour and a hint of vanilla sugar, they are a must during the Advent season. In this recipe, I'll show you how to quickly and easily bake the classic Vanillekipferl cookies yourself – perfect for the Christmas season!
Stefie
10
15-20 minutes
Austrian
Cookies
9-11 MIn
Put the butter, sifted icing sugar, vanilla sugar, egg yolk, flour and almonds in a bowl.
Knead all the ingredients quickly and thoroughly to form a dough. Tip: the dough should not be kneaded for too long, otherwise it will be difficult to work with.
Form the dough into a ball and leave to rest in the refrigerator for at least one to two hours.
Divide the dough into small portions, form crescents and place on a baking tray lined with baking paper.
Bake the vanilla crescents at 175°C (top/bottom heat) for about 9-11 minutes until golden brown.
Once they have come out of the oven, turn the biscuits while they are still warm in a mixture of icing sugar and vanilla sugar or sift it over them, then leave them to cool completely.
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