Ready for your sweet, healthy chocolate banana bread? Don't throw away your brown bananas.
This healthy chocolate banana bread is not only incredibly tasty and moist, but thanks to wholemeal flour, ripe bananas and a hint of maple syrup, it is also a more conscious choice for anyone who wants to combine indulgence with well-being.
Stefie
6-8
15-20 minutes
45-60 minutes
Worldwide
Bread
Preheat the oven to 180°C, grease the loaf tin
Wet ingredients: Mash the bananas in a bowl with a fork.
Add the oil, eggs, maple syrup and vanilla extract to the bananas and mix well.
dry ingredients: In another bowl, mix wholemeal flour, cocoa powder, baking powder, salt.
Add the dry ingredients to the wet ingredients and stir briefly until everything is combined.
Fold in the chocolate chips
Pour the batter into the tin, smooth out and bake at 180°C for approx. 50-60 minutes until the batter is cooked through (test with a skewer).
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