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Potato gratin recipe

This potato gratin combines delicate potato slices with a rich, creamy sauce and is a perfect accompaniment to meat dishes or as a vegetarian main course. The taste of freshly grated cheese and a pinch of nutmeg makes this dish a real highlight on the table. Feel free to vary the recipe with vegetables such as broccoli or spinach to create even more flavour. An absolute must for anyone who loves comfort food!

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