This potato gratin combines delicate potato slices with a rich, creamy sauce and is a perfect accompaniment to meat dishes or as a vegetarian main course. The taste of freshly grated cheese and a pinch of nutmeg makes this dish a real highlight on the table. Feel free to vary the recipe with vegetables such as broccoli or spinach to create even more flavour. An absolute must for anyone who loves comfort food!
Potato gratin recipe
Stefie
4-6
20-25 minutes
30-40 minutes
Worldwide
Lunch
Ingredients
- 1 kg potatoes, peeled and grated
- 250 ml cream
- 400 ml milk
- 2 tbsp butter
- nutmeg, salt, black pepper, cayenne pepper
- 150 g grated cheese
Directions
Prepare: Peel the potatoes and grate thinly.
Preheat the oven to 180°C.
Cooking: Heat the cream, milk and butter. Add the potatoes, bring to the boil and season.
Cook until the potato starch comes out and binds the liquid.
Layering: In a baking dish, add the potato mixture alternately with the cheese and finish with the cheese
Bake: 30-40 minutes at 180°C until golden brown.
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