A classic sourdough loaf with a homemade starter and plenty of resting time is a time-consuming endeavour, but I think it's worth it to be proud of the bread you've made.You know what's inside and can enjoy it like no other.
Sourdough bread recipe with starter
Stefie
6-12
20-25 minutes
worldwide
bread
8-12h
Ingredients
- 200 g →active sourdough starter←
- 700 g wholemeal flour
- 400 ml lukewarm water
- 10 g salt
Directions
Prepare the dough: Mix the →starter←, water, flour and salt in a bowl. Knead on a floured surface for 10-15 minutes.
First proofing: Cover the dough in an oiled bowl, leave to rise for 6-8 hours or overnight until doubled in size.
Shape: Shape the dough on a floured surface, place on baking paper.
Second proofing: Cover, leave to rise for 2-4 hours.
Baking: Preheat oven to 230°C, then reduce to 210°C. Bake the bread for 40-50 mins. until golden brown and hollow-sounding.
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