Directions

1. Prepare the peppers: Cut off the tops of the peppers and remove the seeds and white membranes inside. Rinse them briefly and set them aside.

2. Prepare the filling: Heat a little oil in a pan and fry the minced meat in it until it turns slightly brown.
   Add the chopped onion and garlic and fry for another 3-4 minutes until the onions are soft and translucent.Add the chopped tomatoes from the tin and stir well.

3. Seasoning: Add the paprika, cayenne pepper, a pinch of rosemary, marjoram and a little lemon zest. Season with salt and pepper.Mix everything together well and simmer the filling for about 5 minutes until it thickens slightly.

4. Fill the peppers and bake: Preheat the oven to 180°C.
   Fill the prepared peppers generously with the minced meat mixture.

5. Bake: Bake the stuffed peppers in the preheated oven for about 20 minutes until they are almost done and then sprinkle with the cheese. Leave to gratinate for another 5-10 minutes.

6. Serve: Remove the stuffed peppers and serve with rice and sour cream.