Victorinox knifes purchase recommendation
★★★★★★★★★ 9/10
Swiss quality that is not only one of my absolute favourites when it comes to pocket knives.
It is important to say in advance that I will NEVER advertise any products that I have not already tested myself in my career and found to be good. no scam, no bullshit, no rip-off, just me and good products!
Short description:
very light, good in the hand, manoeuvrable, not thick steel, good for resharpening, more suitable for delicate women's hands, hard to beat price-performance ratio,
long description:
My very first knife was a Victorinox and this love continues to this day.
I have bought a total of 7 Victorinox knives in my career, not because they weren't durable enough but because I wanted more.
I am absolutely not a fan of thick steel and heavy knives.
Victorinox combines everything good in a manoeuvrable and fast knife with thin steel that is easy to sharpen.
I would say that the sharpness diminishes somewhat after about 3-4 months of constant daily hard use, but this robustness is above average and has sometimes convinced me.
You can feel the swiss quality in a chic timeless design.
A sharp, good knife saves you an unimaginable amount of time in the kitchen and cooking is simply more fun.
Please don't cut, really sharp!
I can recommend these knives to you:
The all-rounder: https://amzn.to/3TYWebp
The one pastry and bread knife: https://amzn.to/3TD0QDJ
